Spicy Roasted Potatoes

• Ingredients
• 1 tablespoon coarse grain mustard
• 1 tablespoon olive oil
• 1 garlic clove, minced (or more)
• 1 teaspoon tarragon
• 1/4 teaspoon paprika
• 1/8 teaspoon red pepper (or more if you want them really spicy)
• 2 cups potatoes, cubed or cut into wedges

1. 1 In a medium bowl, mix the mustard oil, garlic, tarragon, paprika, and red pepper into a smooth paste.
2. 2 Cut the potatoes into 1 inch pieces.
3. 3 Pat dry with paper towels. Add to the bowl and toss to coat.
4. 4 Coat a baking sheet with cooking spray. Add the potatoes in a single layer.
5. 5 Bake at 425 for 30-35 minutes or until tender. (Cooking time depends on how small you cut the potatoes).
6. 6 Serve hot as a snack (like French fries) or a side dish.

ingredients, coarse grain mustard, olive oil, garlic, tarragon, paprika, red pepper, potatoes

Taken from www.epicurious.com/recipes/member/views/spicy-roasted-potatoes-50056697 (may not work)