Sweet Potato Wontons With Spicy Maple Dipping Sauce

• Wonton wrappers small size
• 1 small can or 2 fresh Sweet Potatoes
• 1/2 cup Whipped cream cheese
• 1 tsp Chinese 5 spice
• 1/4 cup Maple syrup
• 1 tsp Cayenne pepper powder
• Pinch salt
• Canola oil for frying

1. Roast sweet potatoes until tender or use prepared from can. Mash potatoes and mix with cream cheese and Chinese 5 spice and pinch salt.
2. Assemble wontons by dabbing edges with water and filling with potato cheese mixture. Fold over in a triangle and pinch edges to seal with a fork.
3. Heat canola oil in saute pan and fry filled wontons on both sides until golden brown. Drain on paper towel.
4. Dipping sauce:
5. Heat maple syrup over med heat and stir in cayenne pepper.

fresh sweet potatoes, cream cheese, spice, maple syrup, cayenne pepper, salt, canola oil

Taken from www.epicurious.com/recipes/member/views/sweet-potato-wontons-with-spicy-maple-dipping-sauce-50084615 (may not work)