Black Bean Lasagna

• 2-15oz.cans black beans
• 2-19oz.cans tomato sauce
• 1-green pepper(chopped)
• 1-yellow onion(chopped)
• 1-clove garlic (minced)
• 1-4oz. low fat sour cream
• 1-12oz.low fat cottage cheese
• 1-8oz.pkg.neufchatel cheese
• non-stick cooking spray
• 9 Lasagna noodles

1. Drain and rinse beans.Mash one can and set other aside.Prepare noodles as directed on pkg., drain&lay flat. Spray large skillet with non-stick coating;add onion,pepper&garlic. Cook&stir until tender,not brown.Add mashed beans,unmashed beans,tomato sauce. Heat through
2. In lge.bowl,combine cottage cheese,sour cream,cream cheese.
3. Spray 3qt.rect.baking dish w/non-stick coating. Arrange 3 noodles,then one-third bean mixture, then spread one-third cheese mixture. Repeat twice,ending with bean mixture.
4. Bake covered at 350degrees for 45min.or until heated through. Let stand 10 minutes.

black beans, tomato sauce, garlic, sour cream, cottage cheese, cheese, cooking spray, lasagna noodles

Taken from www.epicurious.com/recipes/member/views/black-bean-lasagna-1200192 (may not work)