Banana Nut Bread With Chocolate Glaze

• Bread with Chocolate Glaze
• 86 Shares Follow us on Facebook Pin with us on Pinterest Share on Google plus Tweet at us on Twitter
• Most tempting of all our quick breads.
• Ingredients
• 1 cup sugar $
• 1/4 cup butter, softened $
• 1 2/3 cups mashed ripe banana (about 3 bananas)
• 1/4 cup fat-free milk $
• 1/4 cup reduced-fat sour cream $
• 2 large egg whites $
• 9 ounces unbleached all-purpose flour (about 2 cups)
• 1 teaspoon baking soda
• 1/2 teaspoon salt $
• Cooking spray $
• 2 1/2 tablespoons half-and-half
• 2 ounces semisweet chocolate, finely chopped $

1. Preparation
2. 1. Preheat oven to 350u0b0.
3. 2. Combine sugar and butter in a bowl; beat with a mixer at medium speed until well blended. Add banana, milk, sour cream, and egg whites.
4. 3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk. Add flour mixture to banana mixture; beat just until blended (do not overbeat). Spoon batter into a 9 x 5-inch metal loaf pan coated with cooking spray. Bake at 350u0b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool on rack.
5. 4. Place half-and-half and chocolate in a microwave-safe bowl. Microwave at HIGH for 1 minute or until chocolate melts, stirring every 20 seconds. Cool slightly; drizzle over bread.

bread, follow, ingredients, sugar , butter, mashed ripe banana, milk , sour cream , egg whites , flour, baking soda, salt , spray , chocolate

Taken from www.epicurious.com/recipes/member/views/banana-nut-bread-with-chocolate-glaze-52938081 (may not work)