Smoked Turkey, Black Bean, Bell Pepper And Corn Salad
- 3 cups (about 3/4 pound) diced, cooked smoked turkey breast
- 1 can (15.5 ounces) black beans, rinsed and drained
- 1 1/2 cups fresh corn kernels
- 1 cup cherry tomatoes, halved
- 1 cup diced bell peppers (any colors)
- 1/2 cup finely chopped red onion
- 3 cups arugula
- 1/2 cup chopped fresh mint (plus leaves for garnish)
- 1 tablespoon finely chopped garlic
- 1/2 cup tomato juice
- 2 tablespoon fresh lemon juice
- 1 tablespoon sherry (or balsamic) vinegar
- 1 tablespoon olive oil
- Combine turkey, beans, corn, tomatoes, bell peppers and onion in a bowl. Whisk all dressing ingredients in another bowl. Season with salt and pepper. Add dressing to turkey mixture and toss to combine. Divide arugula among 4 plates and top with turkey salad.
turkey breast, black beans, corn kernels, cherry tomatoes, bell peppers, red onion, arugula, fresh mint, garlic, tomato juice, lemon juice, sherry, olive oil
Taken from www.epicurious.com/recipes/food/views/smoked-turkey-black-bean-bell-pepper-and-corn-salad-241464 (may not work)