Grilled Pound Cake With Balsamic Peaches

• 4 1/2 tablespoons (packed) golden brown sugar, divided
• 3 tablespoons balsamic vinegar
• 2 tablespoons chopped fresh mint
• 6 ripe large peaches, peeled, cut into 1/2-inch-thick slices
• 1 cup chilled whipping cream
• 6 slices purchased pound cake
• 3 to 4 tablespoons unsalted butter, room temperature

1. Prepare barbecue (medium-high heat). Whisk 3 tablespoons sugar, vinegar, and mint in large bowl to blend. Add peaches and toss gently to coat. Let stand at least 5 minutes and up to 30 minutes.
2. Using electric mixer, beat whipping cream and remaining 1 1/2 tablespoons sugar in another large bowl until peaks form; refrigerate.
3. Spread cake slices on both sides with butter. Grill until lightly browned. Arrange cake slices on 6 plates. Top each with peaches and syrup, then whipped cream.

golden brown sugar, balsamic vinegar, fresh mint, peaches, chilled whipping cream, cake, unsalted butter

Taken from www.epicurious.com/recipes/food/views/grilled-pound-cake-with-balsamic-peaches-232388 (may not work)