Wild Mushroom Grits

• INGREDIENTS
• 1 tablespoon butter
• 1/2 cup Vidalia onion (minced)
• 1 cup stone-ground grits
• 3 cups chicken stock
• 1 1/2 cups heavy cream
• 1/3 cup Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 1/2 cups wild mushrooms (cut into medium-size pieces)
• 1/2 cup white wine
• 1/2 tablespoon thyme (fresh)
• 1/2 teaspoon salt
• 1 teaspoon truffle oil

1. DIRECTIONS
2. In a heavy-bottom pot add the butter, saute the onion for 3 minutes, then add grits and stock. Simmer for approximately 45 minutes until creamy, then add cream, cheese, salt, pepper and butter. Reserve.
3. In a small saute pan heat olive oil and saute mushrooms until tender, approximately 2 to 3 minutes. Deglaze pan with white wine, add thyme and butter. Pour over grits or mix into grits. Top with a drizzle of truffle oil.

ingredients, butter, vidalia onion, stoneground grits, chicken stock, heavy cream, parmesan cheese, salt, black pepper, butter, olive oil, wild mushrooms, white wine, thyme, salt, truffle oil

Taken from www.epicurious.com/recipes/member/views/wild-mushroom-grits-50029200 (may not work)