Beef Tenderloin Boursin

• 3 8 oz beef tenderloin
• 1 small white onion sliced
• 1/2 cup coca cola
• cracked black pepper
• boursin cheese
• 2 cups balsamic vinegar
• 2 tbsp red currant jam
• 1/2 cup brown sugar
• fingerling potatoes
• kosher salt
• 1/4 cup cilantro, chopped

1. for the beef, grill to desired temperature.
2. in a pan, saute the onion until translucent and add in coke. let reduce and continue to cook until onions are a deep brown in color.
3. combine the balsamic vinegar, brown sugar and jam in a pan over medium heat. simmer until reduced to 1/2. set aside
4. roast the fingerling potatoes on the grill and toss with the chopped cilantro and salt
5. slice the beef in half and stuff with the caramelised onion and top with boursin cheese. using a torch or broiler, melt the cheese and serve with potatoes and your choice of vegetable.

beef tenderloin, white onion, coca cola, cracked black pepper, boursin cheese, balsamic vinegar, red currant, brown sugar, potatoes, kosher salt, cilantro

Taken from www.epicurious.com/recipes/member/views/beef-tenderloin-boursin-1204339 (may not work)