Hearty Beef And Potato Casserole

• 4 c. frozen hash browns
• 1 lb. ground beef
• 1 (10 oz.) pkg. frozen chopped broccoli, thawed
• 1 (2.8 oz.) can Durkee French fried onions
• 1 medium tomato, chopped
• 1 (10 3/4 oz.) can cream of celery soup
• 1/3 c. milk
• 1 c. (4 oz.) shredded Cheddar cheese
• 1/4 tsp. garlic powder
• 1/8 tsp. black pepper

1. Place potatoes on bottom of 9 x 13-inch casserole.
2. Bake, uncovered, at 400u0b0 for 10 minutes.
3. Brown ground beef.
4. Drain. Combine soup, milk, half the cheese and seasonings.
5. Add the ground beef, broccoli, 1/2 can of Durkee onions and tomato.
6. Pour onto potatoes.
7. Bake, covered, at 400u0b0 for 20 minutes.
8. Top with remaining cheese and onions.
9. Bake, uncovered, 2 to 3 minutes longer.
10. Preparation time: 15 minutes.
11. Serves 6.

frozen hash browns, ground beef, broccoli, onions, tomato, cream of celery soup, milk, cheddar cheese, garlic powder, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=896885 (may not work)