Red Velvet Cupcakes Gluten Free

• 1.75 C. gluten-free flour
• 1 t. xanthan gum (omit if gluten-free flour already has)
• 3/4 t. salt
• 3.4 t. bakingsoda
• 2 T. unsweetened cocoa powder
• 1 C. sugar
• 3/4 stick (6 T.) unsalted butter, room temperature
• 2 extra large eggs, at room temperature, lightly beaten
• 1 t. vanilla extract
• 1 t. cider vinegar
• Gel paste red food coloring to preference
• Scant 1 C. milk (not nonfat)

1. 1. Preheat oven to 325
2. 2. In large bowl combine dry ingredients and whisk to combine
3. 3. Add butter, eggs, vanilla, vinegor, and 2-3 drops food coloring. Add more food coloring 2 drops at a time until desired color is obtained. Blend well.
4. 4. Divide batter among 12 cupcake liners. Place in center of preheated oven
5. 5. Cook 25-30 minutes or until toothpick comes out clean
6. 6. Wait until cool to frost.

flour, xanthan, salt, cocoa, sugar, unsalted butter, eggs, vanilla, cider vinegar, red food coloring, milk

Taken from www.epicurious.com/recipes/member/views/red-velvet-cupcakes-gluten-free-52520831 (may not work)