Poblano Shrimp And Grits

  1. Preheat oven to 375.
  2. Bring 1 cup beer and 1 cup water to boil in a medium saucepan. Add
  3. grits and cook for 5 minutes, stirring occasionally. While grits cook,
  4. slice the tops off chiles and remove seeds. Add pimento cheese spread, salt
  5. and shrimp to pan of grits, stir and remove from heat. Pour 1 cup beer
  6. and cocktail sauce in the bottom of 9 by 13 casserole dish. Spoon grits
  7. and shrimp mixture into cored chiles, place on top of beer and cocktail
  8. sauce, making sure cut open side is slightly elevated so grits will not
  9. spill out.
  10. Cover tightly with foil and bake for 40 minutes until peppers are soft
  11. and pan is bubbling.

shrimp, grits, beer, water, salt, pimento cheese, shrimp, poblano chiles, cocktail sauce

Taken from www.epicurious.com/recipes/member/views/poblano-shrimp-and-grits-1209593 (may not work)

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