Barbecued Beef Ribs(Los Angeles Times Cookbook)

• 8 lb. beef ribs from standing rib roast
• 1 c. chopped onion
• 1 tsp. instant minced garlic
• 1/4 c. oil
• 2 tsp. prepared mustard
• 1 c. tomato puree
• 2 c. sugar
• 2 Tbsp. soy sauce
• 1 c. white vinegar
• 2 bay leaves
• 1 tsp. hot pepper sauce
• 1 tsp. barbecue spice (optional)
• 2 tsp. salt

1. Arrange beef ribs on rack in baking pan.
2. Saute onion and garlic in oil until golden.
3. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt.
4. Simmer about 15 minutes.
5. Strain.
6. Brush barbecue sauce generously over beef ribs, covering them thoroughly.
7. Bake at 375u0b0 to 400u0b0 for 45 minutes, basting frequently with sauce until beef ribs are tender and well done.
8. Store any remaining sauce, covered, in refrigerator.

beef ribs from standing, onion, garlic, oil, mustard, tomato puree, sugar, soy sauce, white vinegar, bay leaves, hot pepper sauce, barbecue spice, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=620217 (may not work)