Fattoush

• 3 small pita breads
• 1/2 cup vegetable oil for frying (optional)
• 2 tomatoes, diced (or 1 pint cherry tomatoes, halved)
• 1 large or two small cucumbers, diced
• 1 cup scallions, chopped
• 1 cup green bell pepper, diced
• 3 radishes, thinly sliced in semicircles
• 1 romaine lettuce head, torn into small pieces
• 3/4 cup parsley, chopped
• 1 1/2 cups olive oil
• 1 cup freshly squeezed lemon juice
• 6 cloves garlic, crushed
• 1/2 cup sumac
• 1 cup fresh mint, chopped
• salt and pepper to taste

1. 1. Tear the bread into pieces (roughly 1-inch-square). Heat the vegetable oil over medium heat, and fry the bread bits until nicely browned and crisp, then set aside to drain on a plate lined with paper towels; or you can toast the pita instead of frying.
2. 2. Combine vegetables, lettuce, parsley, and bread pieces in a large bowl, and toss well.
3. 3. Whisk olive oil and lemon juice, and mix in garlic, sumac, mint, and salt and pepper to taste.
4. 4. Pour dressing over salad and toss thoroughly.

pita breads, vegetable oil, tomatoes, cucumbers, scallions, green bell pepper, radishes, romaine lettuce head, parsley, olive oil, freshly squeezed lemon juice, garlic, sumac, fresh mint, salt

Taken from www.epicurious.com/recipes/food/views/fattoush-51105800 (may not work)