Cream Cheese Pound Cake

• 3 c. cake flour
• 3 c. sugar
• 2 sticks butter
• 1/4 tsp. soda
• 6 eggs
• 8 oz. carton sour cream
• full tsp. each: lemon, rum, almond and vanilla flavors
• 1/4 tsp. salt
• 1/2 c. sugar
• 1/2 c. margarine
• 2 eggs
• 3 mashed bananas, mashed
• 3/4 c. honey
• 1 1/2 c. flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 3/4 tsp. salt
• 1 c. quick cooking oats

1. In a mixing bowl, cream together sugar and margarine.
2. Beat in eggs, bananas and honey.
3. Stir together flour, baking powder, soda and salt.
4. Add to creamed mixture, beating just until blended. Stir in oats.
5. Fill 24 muffin pans lined with paper cups 2/3 full with batter.
6. Bake at 375u0b0 for 18 minutes.
7. Cool.
8. Makes 24.

cake flour, sugar, butter, soda, eggs, sour cream, full tsp, salt, sugar, margarine, eggs, bananas, honey, flour, baking powder, baking soda, salt, cooking oats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323046 (may not work)