Artichoke Dip

• 1 (8 oz) packaged reduced-fat cream cheese
• 1/2 c. light hellmans mayonnaise (NOT FAT FREE/Low fat)
• 1/2 c. skim milk
• 1 oz grated parmesan cheese (1/4 c.)
• 1 garlic clove, minced
• 1 tsp. hot pepper sauce
• 1 (14 oz) can artichoke hearts, drained
• 1 tsp fresh lemon juice
• salt & fresh ground pepper
• Breton crackers (or pita chips)

1. Blend cream cheese, mayo, milk, cheese, garlic, & hot pepper sauce in food processor until smooth. Add artichokes and pulse until well combined, but chunky.
2. Transfer to a microwave-safe serving dish. Microwave on medium until heated through ~5minutes. (OR, heat in oven until bubbly) Stir in lemon juice & season to taste with salt & pepper. Serve with crackers.

cream cheese, light hellmans mayonnaise, milk, parmesan cheese, garlic, hot pepper sauce, lemon juice, salt, crackers

Taken from www.epicurious.com/recipes/member/views/artichoke-dip-50039583 (may not work)