Cauliflower Steaks W/ Parsley Butter

• 2 Med heads cauliflower
• 1/2 c unsalted butter, room temp
• 2 T coarse sea salt
• 1 T fresh ground black pepper
• 2 lemons
• 1 T minced fresh parsley
• 1/2 c freshly grated Parmesan
• 2 T olive oil for grilling

1. 1. Turn a gas grill to high. When grill is hot place a flat metal plate or cast iron skillet on the grill rack. Heat for 10 min.
2. 2. Keep the core and stalk in place unter after you've sliced cauliflower. With knife, cut cauliflower in head lengthwise into 1/2-in thick slices. Cut away the stalk (just base of it) from the bottom of each slice.
3. 3. Give ea. cauliflower steak a good smear of butter. Sprinkle w/ S & P.
4. 4. Place steaks on the plate or pan and cook until they show a caramelized crust. (5-6 min).
5. 5. While they cook, halve lemons and place cut side down on the plate and grill 2 min. Remove and set aside.
6. 6. With a spatula, turn each stead and grill the other side until caramelized (abt 5 min). When golden brown, transfer to a serving platter, drizzle with juice from lemons, and garnish with parsley and Parm. Drizzle w/ olive oil and serve hot.

cauliflower, unsalted butter, t, t, lemons, t, freshly grated parmesan, olive oil

Taken from www.epicurious.com/recipes/member/views/cauliflower-steaks-w-parsley-butter-52468711 (may not work)