Oriental Brown Rice

  1. Place 1 tablespoon oil in a skillet and heat.
  2. Add raw brown rice slowly, stirring continuously, until each grain is coated with oil.
  3. Pour water into a large saucepan; bring to a boil.
  4. Add oil-coated rice slowly and cover pot.
  5. Reduce heat to low, cover and cook for 30 minutes.
  6. Stir-fry mushrooms in 1 tablespoon of sesame oil; set aside.
  7. Add remainder of oil to skillet and stir-fry remaining vegetables and garlic.
  8. Add cooked mushrooms and rice.
  9. Add tamari.
  10. Quickly scramble the two eggs and break apart; add to mixture.
  11. Toss all lightly and serve.
  12. Makes 4 servings.

sesame oil, brown rice, water, mushrooms, scallions, celery, green pepper, garlic, water chestnuts, green peas, tamari, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=497300 (may not work)

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