Peanut Butter Caramel Corn

• 3 qt. (12 c.) popped popcorn
• 1 c. light brown sugar
• 1/4 c. peanut butter
• 1/4 c. light corn syrup
• 1/4 c. water
• 2 Tbsp. oil
• 1/2 tsp. salt
• 1/2 tsp. baking soda

1. Preheat oven to 200u0b0.
2. Lightly oil a 9 x 13-inch baking pan with oil.
3. Place popcorn in oiled pan and keep popcorn warm in oven while preparing peanut butter syrup.
4. In a large saucepan, combine brown sugar, peanut butter, corn syrup, water, oil and salt.
5. Bring to a boil, stirring frequently.
6. Stir in baking soda and quickly pour syrup over popcorn.
7. Gently stir until popcorn is well coated. Bake at 200u0b0 for 1 hour, stirring every 20 minutes.
8. Remove from oven.
9. Stir and let cool.
10. Break into clusters.
11. Store in airtight container.
12. Makes 12 cups caramel corn.

popcorn, light brown sugar, peanut butter, light corn syrup, water, oil, salt, baking soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=804946 (may not work)