Hudson V Club Sandwichalley

• 1 (16 oz)can white beans
• 2 tbs olive oil
• 2 garlic cloves peeled
• 2 tbs white wine
• 1/2 chicken broth
• 1 tbs lemon juice
• salt
• 12 slices wheat bread, toasted
• 12 leaves of romaine
• 8 tomato slices
• 12 thin red onion slices
• 1 avocado
• 1/2 pound thin cooked chicken breast

1. to make spread heat olove oil over med-high heat add garlic and cook for one minute
2. add wine and cook for 1 min,
3. add broth and cook until thickened (3-4 mins)
4. transfer to food processor-add lemon and salt-puree
5. set aside to cool and thicken
6. use remaining ingrediants to make 4 sandwichs placing slice of bread in the middle
7. add spread

white beans, olive oil, garlic, white wine, chicken broth, lemon juice, salt, bread, romaine, tomato, thin red onion, avocado, thin cooked chicken

Taken from www.epicurious.com/recipes/member/views/hudson-v-club-sandwichalley-50053888 (may not work)