Grandma'S Caesar Salad

• 8 cups or more crisp salad greens
• 2 eggs coddled
• 2 tsp salt
• 3 tbsps Parmesan cheese
• 2 cloves garlic
• 6 anchovy fillets, mashed
• juice of 2 lemons
• 3 tbsps olive oil (regular)
• 4 tbsps croutons
• 1 tsp English mustard
• 1 tsp Worcestershire sauce
• 1 tsp freshly ground pepper

1. Coddle eggs (cook 2 mins in water held below boiling)
2. Break greens into small pieces; dry thoroughly. In separate bowl, combine mashed anchovies, olive oil, Worcestershire sauce, mustard & pepper. Add garlic & salt. Toss with greens. Sprinkle Parmesan over salad. Break coddled eggs on top of cheese. Put lemon juice over everything. Mix & toss until blended. Sprinkle croutons over salad and toss again.

salad greens, eggs, salt, parmesan cheese, garlic, anchovy, lemons, olive oil, croutons, mustard, worcestershire sauce, ground pepper

Taken from www.epicurious.com/recipes/member/views/grandmas-caesar-salad-50150985 (may not work)