Sloppy Joes (Triple D)

• 1/8 cups Canola Oil
• 8 ounces Red Onion(Diced into 1/2 inch pieces)
• 6 ounces Red bell pepper(seeded and diced into 1/2 pieces)
• 1/2 Jalapeno Pepper(seeded and minced)
• 8 ounces Ground beef
• 8 ounces Ground Pork
• 1 tablespoon Minced Garlic
• 3/4 cups Tomato Sauce
• 3 ounces Tomato Paste
• 1/8 cups Red Wine Vinegar
• 1/8 cups Red Wine
• 1/8 cups Wort. Sauce
• 1 1/2 tablespoon Brown Sugar
• 1/2 tablespoon Paprika
• 1/2 tablespoon Salt
• 1/2 Black Pepper
• 1/2 teaspoon Cayenne Pepper
• 1/2 teaspoon Cumin
• 1/2 teaspoon Dry Mustard

1. Over medium heat in a thick bottomed saucepan, combine the oil, red onions, bell peppers and jalapenos. Cook until softened. Add the ground beef and pork. Cook through, breaking the meat into small chunks as it browns. Add the garlic and cook for 5 minutes. Drain any excess fat as necessary. Add the tomato sauce, tomato paste, vinegar, wine, Worcestershire, sugar, paprika, salt, black pepper, cayenne, cumin and mustard. Reduce the heat and simmer until the sauce thickens, about 30 minutes.
2. Serve on toasted sesame buns.

canola oil, red, red bell, ground beef, ground pork, garlic, tomato sauce, tomato paste, red wine vinegar, red wine, sauce, brown sugar, paprika, salt, black pepper, cayenne pepper, cumin, dry mustard

Taken from www.epicurious.com/recipes/member/views/sloppy-joes-triple-d-56a58444a1556eb0578d8d0b (may not work)