Hot Fudge Bars

• 1 18.25 package chocolate cake mix
• 1 cup graham cracker crumbs
• 1/2 cup peanut butter
• 1 egg
• 3 tbsp light cream
• 1 8 oz block cream cheese
• 1 16 oz jar hot fudge sauce
• 2 cups milk chocolate chips
• 1 cup toffee bits

1. Preheat ovent o 350.
2. Combine cake mix, graham cracker crumbs, and peanut butter.
3. Whisk egg and cream together, and add to cake mix mixture. Set aside 3/4 cup mixture for topping. Press remaining mixture into bottom of prepared baking dish.
4. Beat cream cheese and hot fudge until smooth. Spread over top of curst. Sprinkle with chips, bits, and remaining mixture on top.
5. Bake 25-30 minutes.
6. Chill in fridge at least 3 hours, after cooling for 30 minutes.

chocolate cake, graham cracker crumbs, peanut butter, egg, light cream, cream cheese, sauce, milk chocolate chips, toffee bits

Taken from www.epicurious.com/recipes/member/views/hot-fudge-bars-50181986 (may not work)