Bbq Brisket And Cheddar Sandwiches

• 3 lb. beef brisket
• vegetable oil
• 1 onion, thinly sliced
• 1 cup ketchup
• 1/4 cup worcestershire sauce
• 2 tbs. brown sugar
• 2 tbs. cider vinegar
• 2 tsp. kosher salt
• 2 cups shredded sharp cheddar
• 8 hearty rolls

1. In 1 tbs. oil, brown beef on both sides. Add onion and cook until they are golden.
2. Combine the next 5 ingredients and pour over meat. In a dutch oven or heavy pan, simmer the meat, covered until tender, about 3 hours. Cool.
3. Slice the meat against the grain. Wrap the meat separately from the sauce. To serve, heat the sauce in a small saucepan. Warm the beef on the grill in aluminum foil. Slice rolls and lightly toast on the grill, inside down. Cover with meat and 1/4 cup cheese. Heat until cheese melts.

beef brisket, vegetable oil, onion, ketchup, worcestershire sauce, brown sugar, cider vinegar, kosher salt, cheddar, hearty

Taken from www.epicurious.com/recipes/member/views/bbq-brisket-and-cheddar-sandwiches-50000950 (may not work)