Spicy Chicken And Hominy (Chickpea) Soup

• 2 T Olive Oil
• I Onion chopped
• 2 stalks Celery chopped
• 1 clove Garlic chopped
• 1/4 t salt
• 5 Cups Chicken Broth
• 3 Cups Shredded Rotisserie Chicken
• 1 15 oz can hominy rinsed (we used garbanzo beans as hominy wasn't available
• 1 T Chipotles in adobo chopped
• For toppings:
• Fresh Salsa
• Chopped Avocado
• Tortilla Chips

1. Cook the onions, celery, garlic and salt in the oil until soft, 4-6 minutes
2. Add broth, chicken, hominy (chickpeas), and chipotles, simmer 5 or more minutes.
3. Serve with toppings and tortillas
4. Notes: We used garbanzo beans because we couldn't find hominy. It took most of a rotisserie chicken bought at Zabars. There was a thigh and two legs and two wings left over.

olive oil, onion, stalks celery, garlic, salt, chicken broth, rotisserie chicken, hominy, t, fresh salsa, avocado, tortilla chips

Taken from www.epicurious.com/recipes/member/views/spicy-chicken-and-hominy-chickpea-soup-51672861 (may not work)