Chinese Cole Slaw

• Dressing:
• 1/2 c. veg or olive oil
• 1/2 c. sugar (splenda)
• 1/4 c. vinegar
• 2 tbsp. soy sauce
• Slaw:
• 5 scallions chopped
• 1 bag shredded green cabbage with carrots
• 1 bag red cabbage
• Crunchies:
• 1/4 c. butter or marg.
• 3/4 to 1 cup slivered almonds
• 1 pkg. Raman noodles (remove flavor packet.)

1. Dressing:
2. Mix together oil, sugar, vinegar & soy sauce. Refrigerate.
3. Slaw:
4. Toss together scallions, green and red cabbage.
5. Crunchies:
6. Break up Raman noodles, fry slivered almonds & noodles in butter until browned. You can do this ahead of time.
7. Mix dressing, slaw and crunchies when ready to serve.
8. Instead of frying the crunchies you can spray a cookie sheet with olive oil and bake them.

dressing, olive oil, sugar, vinegar, soy sauce, scallions, carrots, red cabbage, crunchies, butter, almonds, noodles

Taken from www.epicurious.com/recipes/member/views/chinese-cole-slaw-50026447 (may not work)