Hot Fruit Casserole

• 1 (No. 2) can sliced peaches
• 2 (No. 2) can pineapple chunks
• 1 (No. 2) can apricot halves
• 1 jar apple rings
• 1 c. brown sugar
• 4 Tbsp. flour
• 2 sticks margarine
• 1 3/4 c. fruit juice
• 1/4 c. cooking sherry

1. Drain fruit, saving all
2. juices
3. from fruit except from apple rings (can use
4. small
5. amount for color).
6. Arrange fruit in alternate layers in a
7. 9 x 13-inch casserole dish.tombine sugar, flour, margarine, juice and cooking sherry in saucepan. Cook, stirring until smooth
8. andthickened.
9. Pour
10. over fruit and cover.
11. Let stand overnight in refrigerator.
12. Heat oven at 350u0b0. Cook until hot
13. and
14. bubbly (approximately 25 minutes). Excellent with pork or poultry.

peaches, pineapple, apricot halves, apple rings, brown sugar, flour, margarine, fruit juice, cooking sherry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=655140 (may not work)