Florentine Lasagna

• 1 box lasagna noodles
• 2 Tbsp. butter
• 1/4 c. chopped onions
• 2 (10 oz.) pkg. frozen spinach, thawed and well drained
• 1 1/2 c. shredded Mozzarella cheese
• 1/2 c. sour cream
• 1 egg, slightly beaten
• 1/4 c. flour
• 1 1/2 tsp. instant chicken bouillon
• 1/8 tsp. pepper
• 1 c. light cream or half and half
• 1 c. milk
• 1/2 c. grated Parmesan cheese

1. Preheat oven to 350u0b0.
2. Cook lasagna noodles according to package directions.
3. Cool in large bowl of ice water; set aside. Saute onion in 2 tablespoons of butter 5 minutes.
4. Combine spinach, onion, Mozzarella cheese, sour cream and 1 egg.
5. Set aside.
6. Melt 1/4 cup butter in saucepan.
7. Stir in flour, instant bouillon and pepper.
8. Stir in milk and cream.
9. Bring to a boil, stirring constantly.
10. Boil and stir for 1 minute.

lasagna noodles, butter, onions, frozen spinach, mozzarella cheese, sour cream, egg, flour, instant chicken, pepper, light cream, milk, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=242798 (may not work)