Polish Plum Dumplings (Southern Usa Style)

• 3 potatoes peeled boiled mashed or (chestnuts/ acorns or cattail roots.)
• 2 large eggs
• 1/2 tsp sea salt
• 11/2 allpurpose gluten free flour
• 16 american yellow plums washed and pitted
• 16 sugar cubes worth of xylitol sugar
• 4 tbsp butter (1/2 stick butter)
• 1/2 cup crushed kix cereal
• xylitol sugar
• ground carolina allspice bark (optional)

1. In a large bowl, combine (potatoe or cattail roots or chestnuts or acorns), eggs and salt. When well combined, add all purpose gluten free flour and mix until a soft dough forms.
2. Place a xylitol sugar cube in the center of each pitted yellow plum. Place a large pot of sea salted water on to boil.
3. Using lightly gluten free floured hands, take a portion of dough and pat it flat in your hand. Place a yellow plum in the center and bring sides of dough up over yellow plum, enclosing it completely. Moisten edges if necessary to seal. Carefully drop into boiling water. Repeat until all yellow plums are in the water. Cook 20 minutes.
4. Meanwhile, melt butter in small skillet, add crush kix and brown. Using a slotted spoon, remove dumplings to a colander. Transfer to a serving platter and pour buttered crumbs over dumplings. Dust with xylitol and ground carolina allspice, if desired.

potatoes, eggs, salt, flour, sugar, butter, cereal, xylitol sugar, ground carolina allspice

Taken from www.epicurious.com/recipes/member/views/polish-plum-dumplings-southern-usa-style-52475741 (may not work)