Roasted Cherry Tomato Salad Dressing

• Cherry tomatoes (about a pint)
• Fresh basil
• Fresh oregano
• 1-2 cloves of garlic
• olive oil
• salt
• pepper
• balsalmic vinegar

1. Preheat oven to 400 degrees (I use a toaster oven)
2. In an oven-proof bowl place rinsed basil & oregano and garlic cloves
3. Place cherry tomatoes on top of herbs
4. Sprinkle salt and pepper, drizzle olive oil over tomatoes
5. Bake at 400 degrees for about 15-20 min, checking to make sure tomatoes are roasting. Its ok & preferable for them to get slightly charred and/or pop open. The juices from the tomatoes and the oil should keep the herbs in the bottom from burning.
6. Remove from oven, drizzle balsalmic vinegar over.
7. Let cool to warm
8. Process in small food chopper till pureed.
9. Pour into a clean lidded bottle and refridgerate.
10. Will keep about 1 week refridgerated.

tomatoes, fresh basil, fresh oregano, garlic, olive oil, salt, pepper, balsalmic vinegar

Taken from www.epicurious.com/recipes/member/views/roasted-cherry-tomato-salad-dressing-52453781 (may not work)