Cake Of Many Flavors
- 1 c. butter
- 3 c. sugar
- 6 eggs
- 3 Tbsp. banana liqueur
- 1 tsp. vanilla extract
- 1/2 tsp. lemon extract
- 1/2 tsp. almond extract
- 1 tsp. butter flavoring
- 2 c. all-purpose flour
- 1 c. self-rising flour
- 8 oz. sour cream
- Preheat oven to 325 degrees. Grease and lightly flour a tube or Bundt pan. Cream together the butter and sugar. Add the eggs, one at a time, beating well after each addition. Add liqueur, vanilla, lemon and almond extracts and butter flavoring. Mix well. Combine all-purpose and self-rising flour and stir to mix. Add to batter alternately with the sour cream, beating until well blended. Pour into prepared pan and bake for about 1 hour 20 minutes or until a toothpick comes out clean when inserted into center of cake. Turn out of pan immediately. Allow to cool slightly before slicing.
butter, sugar, eggs, banana liqueur, vanilla extract, lemon extract, almond extract, butter, flour, flour, sour cream
Taken from www.cookbooks.com/Recipe-Details.aspx?id=107660 (may not work)