Cheese Cake

• 3 c. graham cracker crumbs
• 1 1/3 c. sugar
• 1 tsp. cinnamon
• 1/2 c. melted butter
• 2 lb. cottage cheese
• 4 eggs
• 2 tsp. flour
• 1 large can Pet milk
• 3 Tbsp. lemon juice
• 1/4 tsp. nutmeg

1. Mix together graham cracker crumbs, 1/3 cup sugar and cinnamon.
2. Add melted butter and mix well.
3. Place crumb mixture in a well-greased deep cake pan.
4. Using back of a large spoon, press crumb mixture against bottom and sides to form a shell.
5. Force cottage cheese through a strainer.
6. Beat eggs; add cheese, remaining sugar, flour, milk, lemon juice and nutmeg.
7. Stir until well blended. Turn mixture into the shell and bake in a slow oven at 325u0b0
8. for 1 hour or until a knife inserted in the center comes out clean.
9. Let cake cool in pan.

graham cracker crumbs, sugar, cinnamon, butter, cottage cheese, eggs, flour, pet milk, lemon juice, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=313469 (may not work)