Double-Apple Walnut Cake

• 4 c. all purpose flour
• 1 3/4 tsp. ground cinnamon
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3/4 tsp. ground nutmeg
• 3/4 c. chopped walnuts
• 1 1/2 c. butter, room temperature
• 2 1/2 c. granulated sugar
• 4 eggs
• 1 1/2 c. unsweetened applesauce
• 1 Granny Smith apple, peeled, cored, cut into 1/4 in. pieces
• 2 1/4 c. confectioners sugar
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 4 Tbsp. milk
• Apple slices and walnuts to Garnish (optional)

1. Preheat oven to 350u0b0.
2. Butter and flour 12-cup bundt pan. Combine first 6 ingredients.
3. Stir in nuts.
4. At high speed beat butter until smooth.
5. Beat in sugar until fluffy.
6. Reduce speed to low.
7. Beat in eggs one at a time.
8. Alternately beat in flour and applesauce; beat 1 minute.
9. Fold in apples.
10. Spread in pan.
11. Bake 1 hour, 15 minutes or until toothpick inserted into center comes out clean.
12. Cool on rack 40 minutes.
13. Remove from pan; cool.

flour, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, walnuts, butter, sugar, eggs, unsweetened applesauce, apple, confectioners sugar, ground cinnamon, ground nutmeg, milk, apple slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=43746 (may not work)