Mushroom Chicken & Sausage Casserole

• 3-4 cups diced cooked chicken
• 1 pound pork sausage
• 1 stalk celery, chopped fine
• 1 tablespoon onion, chopped
• 1/2 pound mushrooms, sliced
• 8 ounces cream cheese, softened
• 16 ounce bag frozen cauliflower, cooked well and drained
• 8 ounces cheddar cheese, shredded
• Salt
• 1/2 teaspoon pepper
• Paprika, optional

1. Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until well blended. Coarsely chop the cooked cauliflower. Mix all of the ingredients and spread in a greased 9x13" baking dish. If desired, dust the top with paprika. Bake at 350u0b0 for about 40 minutes until the top is nicely browned.
2. Makes 8-12 servings
3. Can be frozen

chicken, pork sausage, celery, onion, mushrooms, cream cheese, frozen cauliflower, cheddar cheese, salt, pepper, paprika

Taken from www.epicurious.com/recipes/member/views/mushroom-chicken-sausage-casserole-51190451 (may not work)