Magic Cookie Bars

• 1 stick butter or margaine
• 1 1/2 cups gram cracker crumbs
• 1 (14oz) can sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 1/3 cups flaked coconut
• 1 cup chopped nuts

1. Preheat oven to 350u0b0(325u0b0 for glass dish). In 13x9-inch baking pan, melt butter in oven.
2. Sprinkle graham cracker crumbs over butter; pour Eagle Brand(R) evenly over crumbs. Top with remaining ingredients; press down firmly with fork.
3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store at room temperature.
4. Yield: 24- 36 bars depending on how you cut them.
5. Notes: Recipe Variations: Substitute chocolate chips or nuts with: candy coated pieces, dried cranberries, raisins, mini marshmallows or butterscotch chips.

butter, gram cracker crumbs, condensed milk, semisweet chocolate chips, flaked coconut, nuts

Taken from www.epicurious.com/recipes/member/views/magic-cookie-bars-1269830 (may not work)