Chocolate Peanut Butter Pie

• 2 cups milk
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 5 egg yolks
• 1 tablespoon butter
• 1/4 cup cornstarch
• 1 cup peanut butter
• 1/2 cup chocolate chips
• 1 chocloate graham cracker or Oreo crust

1. Put the milk, vanilla and half of the sugar in a pot
2. and scald (when there are a few bubbles around the
3. edge of the pot.)
4. Mix the other half of the sugar with the cornstarch to
5. break up the cornstarch. Add the egg yolks and whisk
6. together. Be sure there are no lumps.
7. Once the milk has scalded, slowly pour it into the
8. eggs while whisking. Pour about half of the dairy into
9. the bowl.
10. Pour the eggs back into the milk and return to
11. the stove. Turn stove to high and stir with a rubber
12. spatula or spoon.
13. Once the custard begins to thicken, whisk for about
14. one more minute.
15. Take off the stove and add the butter, chocolate and
16. peanut butter.
17. Stir until these are all melted. Pour into crust.
18. Refrigerate until set.

milk, sugar, vanilla, egg yolks, butter, cornstarch, peanut butter, chocolate chips, graham cracker

Taken from www.epicurious.com/recipes/member/views/chocolate-peanut-butter-pie-1210841 (may not work)