Potato-Crusted Halibut

• 2 egg yolks
• salt and pepper to taste
• 1 cup all-natural dehydrated potato's
• 1 pinch fresh thyme leaves chopped
• 4 halibut fillets (6 ounces each, skin removed)
• pure olive oil
• juice of 1/2 of lemon

1. preparation time: 10 minutes
2. cooking time: 4 to 5 minutes
3. Beat egg yolks with salt and pepper in a pie pan.
4. Combine potato flakes with thyme, and spread out on a plate.
5. Season fillets with salt and pepper on one side only, dip that side into yolks (don't let any egg drip to the other side) fillets aside, crust side down.
6. Pour olive oil into a large saute pan, arrange fillets crust side down. No need to preheat pan just place pan over medium-high heat for 3 minutes. Crust should now be golden brown, if not raise heat, and keep cooking until they are golden brown. Add lemon juice into pan, and swirl to loosen crust remaining crust (this will be used as sauce).
7. Spoon a side dish of your choice into the center of each dinner plate (we're serving our fish with string beans and mushrooms).

egg yolks, salt, allnatural, thyme, olive oil, lemon

Taken from www.epicurious.com/recipes/member/views/potato-crusted-halibut-50003063 (may not work)