White Bean And Kale Soup

• 1/2 cup olive oil
• 1 onion diced
• 1 bunch trimmed and sliced kale
• 2 cups chopped collard greens, frozen
• 4 cloves garlic mashed or grated
• 1 crushed red chili pepper
• 30 oz. canelli beans, canned drained
• 2 teaspoon dried rosemary
• 1 teaspoon fresh sage chopped
• 1 bay leaf
• 12 oz. polska kielbasa cut into rounds
• 1/2 teaspoon ground pepper
• 8 chicken broth cubes dissolved in 8 cups water.

1. Saute onion and garlic in olive oil with bay leaf until clear. Add the kale and continue cooking over med heat until softened.
2. Add chili, pepper, sage and rosemary and chopped collards and set heat to med-low.
3. Brown kielbasa separately in a skillet.
4. Add beans, chicken broth and keilbasa to pot and bring to boil and let simmer for an hour.

olive oil, onion, kale, collard greens, garlic, red chili pepper, canelli beans, rosemary, sage, bay leaf, polska kielbasa, ground pepper, chicken broth

Taken from www.epicurious.com/recipes/member/views/white-bean-and-kale-soup-1262143 (may not work)