Curried Waldorf Salad

• For the Dressing:
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons mayonnaise
• 1/2 cup plain low-fat yogurt
• 3/4 teaspoon curry powder
• 1/2 teaspoon ground cumin
• Salt to taste
• For the salad:
• 2 fuji apples
• 2 teaspoons fresh lemon juice
• 1/3 cup lightly toasted walnut halves
• 1 cup thinly sliced celery, from the heart of the celery
• 1/4 cup raisins
• 1/4 cup celery leaves or flat-leaf parsley (or 2 tablespoons each), coarsely chopped

1. 1. Mix together the lemon juice, yogurt, mayonnaise, curry powder, cumin, and salt. Set aside.
2. 2. Cut the apple into 12 wedges. Cut away the core of each wedge and slice into thin crosswise slices. Toss in a large bowl with 2 teaspoons lemon juice. Add the remaining ingredients and toss together.
3. 3. Shortly before serving toss the salad with the dressing.

freshly squeezed lemon juice, mayonnaise, yogurt, curry powder, ground cumin, salt, salad, fuji apples, lemon juice, walnut halves, celery, raisins, celery

Taken from www.epicurious.com/recipes/member/views/curried-waldorf-salad-50005693 (may not work)