Mango Jicama Salad

• 1 medium sized jicama (baseball size - yields roughly 4 cups)
• 1 medium sized mango
• 1 small red onion
• 1 small red pepper
• 1 cup bean sprout
• 1 cup cilantro (or more if you like the flavour)
• 2 TBSP Sesame Oil
• 2 TBSP Rice Wine Vinegar
• 3 TBSP Lemon Juice
• 1 tsp ground cumin
• 1 tsp hot pepper sauce
• salt, pepper to taste

1. Peel and dice the jicama and mango into small pieces. Peel and dice red onion. Destem and deseed red pepper, dice. Chop bean sprouts and cilantro.
2. Combine all in bowl and toss.
3. For dressing:
4. Whisk together sesame oil, rice wine vinegar, lemon juice, hot pepper sauce and cumin.
5. Toss over combined vegetables (and mango).
6. Add salt and pepper to taste.

jicama, mango, red onion, red pepper, bean sprout, cilantro, sesame oil, vinegar, lemon juice, ground cumin, pepper sauce, salt

Taken from www.epicurious.com/recipes/member/views/mango-jicama-salad-1206677 (may not work)