Cheesecake Supreme

• 1 extra serving size graham cracker pie crust or 2 graham cracker pie crusts
• 2 (8 oz.) pkg. cream cheese, softened
• 1 c. sugar
• 2 Tbsp. lemon juice
• 1/2 tsp. vanilla
• 1/4 tsp. salt
• 4 eggs
• 1 1/4 c. sour cream
• 2 Tbsp. sugar
• 1/4 tsp. vanilla
• 2 cans topping

1. Combine the cream cheese, 1 cup sugar, lemon juice, 1/2 teaspoon vanilla and salt until well blended.
2. Add eggs, one at a time, mixing well after each addition.
3. Place crust on baking sheet; pour in filling.
4. Bake for 35 to 40 minutes in a 325u0b0 oven or until a knife inserted off-center comes out clean.
5. Combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla; carefully spread over pie.
6. Continue baking for 10 minutes.
7. Cool on wire rack.
8. Chill.
9. Top with fresh, frozen or canned fruit.
10. Serves 10.

extra serving, cream cheese, sugar, lemon juice, vanilla, salt, eggs, sour cream, sugar, vanilla, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=372951 (may not work)