Spicy Jalapeno Slaw

• 1 1/4 t toasted cumin seed, ground
• 1 1/4 t toasted coriander, ground
• 3/4 C vegetarian mayonnaise ( I like Spectrum) or regular maynnaise
• 4 shallots chopped
• 2 fresh jalapenos, chopped fine, with seeds
• 1/4 loosely packed chopped fresh cilantro
• 2T pure maple syrup
• 1 t low salt soy sauce or tamari
• 1 t dijon mustard
• 1 t cider vinegar
• 2 T fresh lime juice
• 1 t salt, or to taste
• 6 C green cabbage sliced very thin
• 3 C red cabbage, sliced very thin
• 1 medium red bell pepper, sliced very thin
• 1 yellow bell pepper, sliced very thin
• 2 small carrots, grated

1. In a food processor, combine the cumin through the lime juice. Toss the cabbages, peppers and carrots together, then toss with the dressing. Adjust seasoning to taste

cumin, coriander, vegetarian mayonnaise, shallots, fresh jalapenos, fresh cilantro, t, soy sauce, mustard, vinegar, t, salt, green cabbage, red cabbage, red bell pepper, yellow bell pepper, carrots

Taken from www.epicurious.com/recipes/member/views/spicy-jalapeno-slaw-1202159 (may not work)