Cream Cheese Brownies

• 4 oz choc. chips
• 5 tbl butter
• 3 oz cr cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 tbl flour
• 1/2 tsp vanilla
• 2 eggs
• 3/4 cup sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup flour
• 1/2 cup chopped nuts
• 1 tsp vanilla
• 1/4 tsp almond extract

1. melt choc & 3 tbls of butter - cool. blend remaining butter c cheese until softened - add 1/4 cup sugar, beat well - blend in 1 egg, 1 tbl flour & 1/2 tsp vanilla. set aside.
2. beat 2 eggs until thick & light. add 3/4 cup sugar, beat until thick. add baking powder, salt & 1/2 cup flour. blend in choc mixt, nuts, 1 tsp vanilla & almond extract. spread 1/2 of choc bater in greased 8" or 9" square pan. add cheese mixt. spread evenly. top c tbls of choc. batter. zigzag through batter to marble. bake @ 350 for 35 - 40 mins or until top springs back. cool. cut.

chips, butter, cr cheese, sugar, egg, flour, vanilla, eggs, sugar, baking powder, salt, flour, nuts, vanilla, almond

Taken from www.epicurious.com/recipes/member/views/cream-cheese-brownies-50010969 (may not work)