Grilled Asparagus With Orzo

• 1/2 lb asparagus, ends trimmed
• 1 tbs olive oil
• 2 cups dried whole wheat orzo
• 1/4 cup creme fraiche
• 2 tsp minced fresh dill
• 2 tsp honey
• 1 tsp grated lemon zest
• 1/4 tsp salt
• 1/4 tsp pepper
• 3 tbs toasted pine nuts

1. Light grill and bring heat to med-low. Toss asparagus with olive oil, place directly on the grill or on a grill pan and cook, rotating occasionally, until the asparagus is tender and lightly charred, 7-8 minutes. Remove from grill, chop into bite-size pieces and place in a serving bowl
2. Fill a large pot with water and a pinch of salt, bring to a boil. Add orzo and cook until just tender, 7-9 minutes. Drain, add orzo to asparagus
3. In a small bowl, whisk together the creme fraiche, dill, honey, lemon zest, salt and pepper. Pour over the still-warm orzo and still until salad is well combined. Sprinke with toasted pine nuts and extra dill. Serve warm.

olive oil, whole wheat orzo, ubc, fresh dill, honey, lemon zest, ubc, ubc, nuts

Taken from www.epicurious.com/recipes/member/views/grilled-asparagus-with-orzo-52814521 (may not work)