Jim'S Mexican Casserole

• 1 1/2 lb. hamburger meat
• 2 cans chili beans
• 1 can diced tomatoes and chilies (Ro-Tel)
• 1 medium white onion
• 1 medium bell pepper
• 1 pkg. taco mix
• 1 (16 oz.) pkg. Mexican cheese
• 1 (16 oz.) pkg. flat egg noodles
• 1/2 tsp. cayenne pepper
• 1 tsp. black pepper
• 1 tsp. allspice
• 1 tsp. garlic pepper
• 1 jalapeno pepper (optional)

1. Brown hamburger meat; drain. Add 3/4 cup water, taco mix, diced onion, diced pepper, Ro-Tel and chili beans; bring to a boil, then reduce heat and simmer 20 to 30 minutes. Boil egg noodles and drain. Combine meat mixture and noodles in a casserole dish with 3/4 of the bag of cheese. Mix. Cover top with remaining cheese. Bake at 350u0b0 for 30 to 45 minutes. Remove from oven and let stand for 5 minutes.

hamburger, chili beans, tomatoes, white onion, bell pepper, taco, mexican cheese, flat egg noodles, cayenne pepper, black pepper, allspice, garlic pepper, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=6521 (may not work)