3-Ingredient Steak With Crispy Parmesan Potatoes

• 2 pounds small new potatoes
• Kosher salt
• 1/2 cup olive oil, divided
• 3/4 cup grated Parmesan
• 1 (1 1/2-pound) hanger steak
• Freshly ground black pepper

1. Place potatoes in a medium pot; add cold water to cover by 1". Season with salt, bring to a boil, and cook until potatoes are fork-tender, 12-15 minutes. Transfer to a rimmed baking sheet; let cool slightly, then lightly crush with your palm.
2. Heat 3 Tbsp. oil in a large heavy skillet over medium-high. Reduce heat to medium-low and add half of the potatoes; season with 3/4 tsp. salt. Cook, turning once, until golden brown, 15-20 minutes. Transfer potatoes to a plate. Add 3 Tbsp. oil, 3/4 tsp. salt, and remaining potatoes to pan; cook, turning once, until golden brown, 15-20 minutes. Return all potatoes to pan, sprinkle with cheese, and cook, tossing to coat, until cheese begins to crisp, 1-2 more minutes.
3. Meanwhile, heat remaining 2 Tbsp. oil in a large skillet over medium-high. Season steak with salt and pepper and cook, turning occasionally, until deep brown and an instant-read thermometer registers 125u0b0F for medium-rare, about 3 minutes per side.
4. Transfer steak to a cutting board. Thinly slice steak against the grain and serve with potatoes alongside.

potatoes, kosher salt, olive oil, hanger steak, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/3-ingredient-steak-with-crispy-parmesan-potatoes (may not work)