Margaritas Tomak

• Simple Syrup:
• 2/3 c. sugar (preferrably Turbinado sugar)
• 1/3 c. water
• Sour Mix:
• 1 1/8 c. water
• 3/4 c. fresh lemon juice
• 1/8 c. sugar
• 1 egg white
• Margarita:
• 2 c. white tequila (100% blue agave)
• 1 c. Cointreau
• 1/2 c. fresh lime juice
• 1 oz. simmple syrup
• 1/2 c. sour mix
• ice

1. Simple Syrup:
2. Combine sugar and water in small saucepan. Heat until boiling, stirring to dissolve sugar. Cool
3. Sour Mix:
4. Combine all ingredients in a large glass container. Stir until sugar is dissolved. Chill until ready to use.
5. Margaritas:
6. Combine all ingredients in a large pitcher. Stir to combine well. Pour individual servings into a cocktail shaker with plenty of ice. Shake vigorously. Strain into chilled martini glasses rimmed with salt or turbinado sugar.

simple syrup, sugar, water, sour mix, water, lemon juice, sugar, egg, white tequila, lime juice, simmple syrup, sour mix

Taken from www.epicurious.com/recipes/member/views/margaritas-tomak-50103848 (may not work)