Denver Green Chile

• 2 pounds pork, diced
• 1 cup onion, chopped
• 14 oz. chicken broth
• 1.5 tsp garlic powder
• 2.5 tsp chicken stock
• 1 tsp celery salt
• 1 T cornstarch
• .5 tsp oregano
• 1 T cumin
• 1 T dried cilantro
• 10 oz. green chile sauce
• 27 oz. green chili, chopped
• 8 oz. green chili, pureed
• 1 T salt
• habanera hot sauce, as needed

1. Brown pork and drain
2. Add onion and chicken broth
3. Simmer 1 hour, stirring often
4. Add spice mix and a little water
5. Simmer 1 hour, stirring often to avoid sticking
6. Add green enchilada sauce and stir
7. Simmer .5 hour
8. Add chopped green chile and roasted jalapenos, anaheims, and habaneros
9. Cook for 15 minutes
10. Add 8 oz. green chile, pureed
11. 10 minutes later
12. Adjust with .5 tsp jalapeno, 1 tsp salt and a liberal dose of habanera hot sauce.

pork, onion, chicken broth, garlic, chicken, celery salt, t, oregano, t, t, green chile sauce, green chili, green chili, t, hot sauce

Taken from www.epicurious.com/recipes/member/views/denver-green-chile-50132391 (may not work)