Chow Chow Relish

• 1 qt. chopped cabbage
• 3 c. chopped cauliflower
• 2 c. chopped onions
• 2 c. chopped green tomatoes
• 2 c. chopped sweet green peppers
• 1 c. chopped red peppers
• 3 Tbsp. canning salt
• 2 1/2 c. vinegar
• 1 1/2 c. sugar
• 2 tsp. dry mustard
• 1 tsp. turmeric
• 2 tsp. celery seed
• 1/2 tsp. ground ginger
• 1 tsp. mustard seed

1. Combine the chopped vegetables.
2. Sprinkle with salt and let stand about 6 hours.
3. Drain.
4. Mix vinegar, sugar and spices and simmer 10 minutes.
5. Add vegetables.
6. Simmer 10 minutes.
7. Bring to a boil and pack, boiling hot, into hot, sterilized jars.
8. Leave 1/8 inch of headspace.
9. Adjust caps.
10. Yields 4 pints.

cabbage, cauliflower, onions, green tomatoes, sweet green peppers, red peppers, canning salt, vinegar, sugar, dry mustard, turmeric, celery, ground ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=599130 (may not work)