Chicken Casserole

• 4 chicken breasts, cooked
• 1 pkg. cornbread dressing crumbs or 1 box chicken flavor Stove Top stuffing
• 1 can cream of onion soup or 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 stick margarine

1. Cook chicken until tender.
2. Save broth.
3. Remove chicken from bone in small pieces.
4. Melt margarine and prepared dressing as indicated on box.
5. In a baking dish put layer of crumbs and a layer of chicken.
6. Empty soups into separate bowls.
7. Thin each with 1/2 can of broth that was saved.
8. Blend well.
9. Pour the celery (or onion) soup over the layers of crumbs and chicken.
10. Add another layer of crumbs and chicken.
11. Pour cream of chicken over this layer.
12. Add a final layer of crumbs.
13. Bake at 325u0b0 for 50 to 60 minutes.

chicken breasts, cornbread dressing crumbs, cream of onion soup, cream of chicken soup, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=709577 (may not work)