Grilled Trout

• 4 piece Trout Fillets or Whole Fish
• 8 sprig Fresh Thyme
• 4 sprig Fresh Rosemary
• 4 sprig Fresh Marjoram or Oregano
• 8, 12 slices Lime
• 4 slices Onion
• 1 tablespoon Extra-virgin Olive Oil (optional)

1. Heat grill to 350-375 degrees. If using fillets, prepare fish grilling pan with cooking spray or EVO.
2. Liberally salt/pepper inside of fillets or whole fish.
3. Add your choice of fresh herbs to inside of fish or on top of two fillets - Thyme, Rosemary, Marjoram, Oregano, Dill
4. Add slices of lime and onion to inside of fish or on top of two fillets
5. If using fillets, top the herbed/lime fillets with the other fillets (skin up). Set on grilling pan.
6. Grill fish until skin is crispy. About 5-10 min per side depending on thickness of fish.

trout, thyme, rosemary, fresh marjoram, lime, onion, extravirgin olive oil

Taken from www.epicurious.com/recipes/member/views/grilled-trout-5a639f1fa770951bdbeb517f (may not work)